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Idli, a South Indian snack made from a fermented batter of rice and black gram (chana dal), is an iconic dish that is part of the Indian culinary tradition. It is eaten for breakfast or for dinner. A popular way of serving idli is with the sweet and tangy raagi sauce. The idli mix is traditionally made from black gram (chana dal) and rice, and can also be made from just rice.

Idli is a traditional South Indian breakfast dish. It is made from a fermented batter of rice and black gram (chana dal), and can also be made from just rice. Idli is usually served with a sweet and tangy raagi sauce.

Idli is a traditional South Indian breakfast dish. It is made from a fermented batter of rice and black gram (chana dal), and can also be made from just rice. Idli is usually served with a sweet and tangy raagi sauce.